How to make it

  • Saute onion in butter till golden. Add flour,mustard,1/2 tsp salt and milk. Cook till thickened,stirring constantly..Remove from heat and stir in cheese.
  • Place fish in buttered casserole. Season with remaining salt and pepper. Pour chesse sauce over fish. Sprinkle with paprika and a little addiitional cheese if desired.Sprinkle with a little chopped parsley when done
  • Bake at 350' for 30 mins...

Reviews & Comments 3

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  • justjakesmom 9 years ago
    mmmm this looks so good. This is exactly how I make my cheese sauce for mac 'n' cheese. Sounds yummy.
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  • notyourmomma 9 years ago
    Looks delightfully decadent. Buttery sauced fish! YUM
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  • chuckieb 9 years ago
    Oh yum!
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