Fruit Filled Breakfast Biscuits
From keni 12 years ago
- <30 min to make
- Serves about 1 doz
None of us have much of a sweet tooth, but with the fruit filling and delicious tangy glaze, we were happy to gobble up these breakfast treats Mama used to whip up.
Ingredients
- 1 2/3 cups flour shopping list
- 1 1/2T baking powder shopping list
- 3T brown sugar shopping list
- 9T butter, slightly softened shopping list
- 2/3c buttermilk shopping list
- 1t vanilla shopping list
- 1/4t fresh nutmeg shopping list
- 1/4 cup 100% fruit preserves(a variety or your favorite) shopping list
For Glaze
- 3/4 cup powdered sugar shopping list
- 1-2T lemon juice shopping list
How to make it
- Combine all dry ingredients in large bowl.
- Cut in butter until coarse crumb-like in texture
- Add vanilla to buttermilk and add to wet ingredients.
- Mix gently until well moistened. Do not over beat
- Drop mounds, about a rounded T full(I use my cookie scoop) onto greased cookie sheet or baking stone.
- Moisten thumb and make a well in the center of each mound of dough.
- Make the wells as large as you can but still have about 1/4 inch of dough around each well, and make sure not to press clear through the bottom. :)
- Spoon about 2t of fruit preserves into each well.
- Bake at 425 for about 10 minutes until lightly golden brown.
- Let cool on baking sheet for 2 minutes then remove to a wire rack.
- Combine sugar and lemon juice(start with 1T) and mix well, adding more juice, as needed to make a drizzleable consistency.
- Drizzle each biscuit with icing after they have slightly cooled.
The Rating
Reviewed by 2 people-
Mine were not as pretty as yours, but they all were gone befor the pan got washed ;0)
nouseforaname
in Lakeside loved it
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Great recipe!!!! <a href="http://www.gourmetfoodcatering.com/">
gourmetfoodcatering
in loved it
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