How to make it

  • Combine all dry ingredients in large bowl.
  • Cut in butter until coarse crumb-like in texture
  • Add vanilla to buttermilk and add to wet ingredients.
  • Mix gently until well moistened. Do not over beat
  • Drop mounds, about a rounded T full(I use my cookie scoop) onto greased cookie sheet or baking stone.
  • Moisten thumb and make a well in the center of each mound of dough.
  • Make the wells as large as you can but still have about 1/4 inch of dough around each well, and make sure not to press clear through the bottom. :)
  • Spoon about 2t of fruit preserves into each well.
  • Bake at 425 for about 10 minutes until lightly golden brown.
  • Let cool on baking sheet for 2 minutes then remove to a wire rack.
  • Combine sugar and lemon juice(start with 1T) and mix well, adding more juice, as needed to make a drizzleable consistency.
  • Drizzle each biscuit with icing after they have slightly cooled.

Reviews & Comments 1

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    " It was excellent "
    nouseforaname ate it and said...
    Mine were not as pretty as yours, but they all were gone befor the pan got washed ;0)
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    " It was excellent "
    gourmetfoodcatering ate it and said...
    Great recipe!!!! <a href="">
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  • sparow64 7 years ago
    Sounds fantastic!
    Was this review helpful? Yes Flag

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