How to make it

  • In skillet over medium heat, add mushrooms and onions
  • Cook until tender
  • Add ground beef, break up and cook until no longer pink
  • Add gravy and heat through
  • Serve over mashed potatoes

Reviews & Comments 5

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    " It was excellent "
    NPMarie ate it and said...
    This was so good! I did use ground chicken instead of beef, and it really turned out well..such an easy comfort meal!
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    " It was excellent "
    NPMarie ate it and said...
    What a comfort meal! I never think to make this, will use grd turkey...I do believe I had this same issue of Tiger Beat! Man, talk about bring back some memories!!!
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  • Good4U 2 years ago
    Yummy! Just like my Grandma made it only with out the mushrooms:-) Great comfort food!
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  • petunia97 2 years ago
    quick, easy and delicious!...bet it would be great on noodles also!
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  • chuckieb 2 years ago
    This looks really yummy Corinne!
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  • hungrynow 2 years ago
    Oh, Wynnebaer ... we must be related somehow! This sounds yummy for a quick and satisfiying meal on board our sailboat. Thanks for the idea!
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    " It was excellent "
    notyourmomma ate it and said...
    I love this.....one of my childhood favorites
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