Recipe

Farmhouse Lemon Curd Recipe


Farmhouse Lemon Curd Recipe
This is a old recipe again from my neighbour this lemon curd has been used on toast, in pies and lemon meringue and little tarts. very versatile!

Vivian

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Ingredients
  • 5oz butter 12oz caster sugar
  • 3 1/2 lemons juice and rind
  • 3 beaten eggs + 2 yolks

Directions
  1. Melt the butter, 12oz of sugar, juice and lemon grated rind in the top of a double saucepan over boiling water
  2. Add the beaten eggs +2 yolks
  3. Stir until thick
  4. Cool

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Comments


Other than "Yum" the only other thought is to make this one soon. It sounds delicious.


Sounds wonderful.. I can think of lottsa ways to use this..


I love lemon curd. will try this soon


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