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Home Albondiga Soup

Farmhouse Lemon Curd Recipe

Ingredients

How to make it

  • Melt the butter, 12oz of sugar, juice and lemon grated rind in the top of a double saucepan over boiling water
  • Add the beaten eggs +2 yolks
  • Stir until thick
  • Cool

Reviews & Comments 3

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  • peetabear 17 years ago
    I love lemon curd. will try this soon
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  • zena824 18 years ago
    Sounds wonderful.. I can think of lottsa ways to use this..
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  • borinda 18 years ago
    Other than "Yum" the only other thought is to make this one soon. It sounds delicious.
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The Cook

vivian Stoke-on-Trent, GB

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