How to make it

  • Drain clams and reserve juice
  • Saute onion in olive oil on medium heat
  • Add minced garlic and stir
  • Add clam juice.
  • Simmer for 5 minutes
  • Add clams and parsley
  • Turn off heat
  • Add butter.
  • Salt & pepper to taste
  • Serve over cooked pasta(your choice).

Reviews & Comments 6

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    " It was excellent "
    tablescape ate it and said...
    I have an Italian friend who owns and is chef at his own restaurant. This looks very familiar. Thanks so much for the recipe. Glad I found you.
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  • pennypicks 9 years ago
    I'm so excited to find this rendition of white clam sauce! A thousand thanks!! Really!
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  • suvenyr 10 years ago
    Looks great! Can't wait to try this.
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    " It was excellent "
    99bordeaux ate it and said...
    This is super fast, super simple and amazingly delicious!!! I doubled it and my husband & I ate the entire amount -well for dinner & lunch the next day. I also added a couple dashes of hot pepper sauce and we really enjoyed the flavor it added. Since making this recipe every time I ask my husband what he feels like for dinner he always says "white clam sauce over linguine" When I made it the 1st time I only jotted it down on scrap paper and then stupid me threw the paper away while scurrying to clean up my kitchen. I tried to make it from memory, but it wasn't nearly as good so I came back to the site, but discovered I hadn't saved this recipe to favorites and only happened upon it while looking at clam dip recipes. I did a clam dip search again and finally came upon your very special recipe -the one we both loved. When I told my husband I had found it he of course said "are we having it for dinner, because that would be fine with me." We'd just eaten my 'trying from memory' batch the night before. I now have a copy of this recipe hanging on my fridge for a quick dinner option. Thank you so very much for posting!!!!
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  • flavors 11 years ago
    We had this recipe for dinner tonight and I must say it was fantastic. It Just goes to tell you that something so simple can be so yummy. Thanks iceviper.
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  • zena824 11 years ago
    Book marked this... Had to have an original from Rome.... Loved that place.
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