Recipe

Sharons Chocolate Chip Cookies Recipe

	Gumby / All my dishes 1 year, 3 months ago I love chocolate chip cookies, but I'm pretty picky about the consistency. They need to be crisp on the edges, chewy in the middle, and have just the right amount of salt. A co-worker of mine gave me her recipe a few years ago, and with a little twe... More Prep:25m Cook:12m Servings:48	Gumby
	chewycrispychocolatey

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Ingredients

1 1/2 c. butter or margerine

1/2 c. butter flavored shortening

1 bag chocolate chips, preferably bittersweet (or combine chips, bittersweet, milk, butterscotch, whatever you like!)

3 c. flour

1 tsp. baking soda

1 tsp. vanilla

1/2 tsp. almond extract

2 eggs

1 c. white sugar

1 c. brown sugar

1 tsp. salt

Directions

Cream butter, shortning and sugars till fluffy.

Beat in eggs and extracts

Combine dry ingredients, beat into egg mixture.

Fold in chocolate chips

Drop dough by rounded teaspoon onto cookie sheets (I line mine with foil, no need to clean)

Bake at 325 degrees 12 - 15 minutes till golden.

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Comments

zena824 1 year, 3 months ago said:
I love chocolate chip cookies too....

michellem 12 months ago said:
Oh my Im glad you posted this...my sweet husband loves them just the way you do..crispy and chewy..I like them really light in color and soft..allmost doughy=))...When I make them I have to make a few batches for him and than make em the way I like! Thanks for sharing..Im going to try this one out soon.

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