Burrata Caprese Salad
From sosousme 12 years agoIngredients
- 3 - 4 ripe tomatoes, preferably heirlooms (a variety of colors will add interest to the salad) shopping list
- 1 (8-ounce) container (2 balls) Burrata cheese, cut into halves shopping list
- 1/4 cup chopped fresh basil, or to taste shopping list
- salt and freshly ground pepper, to taste shopping list
- A good extra virgin olive oil, to drizzle shopping list
- Aged Balsamic of Modena vinegar, aged 25 years or more (If you use regular balsamic, it doesn't have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as Colavita brand) shopping list
How to make it
- Slice the tomatoes and place over-lapping on each of 4 plates. Place the Burrata half along side. Season all with salt and freshly ground pepper, then sprinkle the basil over. Drizzle with the extra virgin olive oil, and a small amount of the aged balsamic. Serve.
People Who Like This Dish 4
- storen08 Elgin
- kristopher San Francisco, CA
- luisascatering Burlingame, CA
- sosousme Santa Rosa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments