Ingredients

How to make it

  • COOK and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.
  • ADD remaining oil and chicken to other side of skillet; cook chicken 5 to 6 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • POUR broth and wine into skillet with mushrooms; stir and cook 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Pour over chicken.

Reviews & Comments 2

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  • ravenseyes 12 years ago
    sounds yummie indeed - will have to try this as soon as we get power back on - post hurricane Irene here - thanks for sharing will rate it after I make it!!!
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  • NPMarie 12 years ago
    Delicious!
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