Chicken Mushroom Surpreme
From morbidlydecayed 12 years agoIngredients
- 1/2 lb. mixed fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices shopping list
- 2 Tbsp. olive oil, divided shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup dry white wine shopping list
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed shopping list
- 1 tsp. chopped fresh tarragon shopping list
How to make it
- COOK and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.
- ADD remaining oil and chicken to other side of skillet; cook chicken 5 to 6 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
- POUR broth and wine into skillet with mushrooms; stir and cook 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Pour over chicken.
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