How to make it

  • Skin:
  • 1. Divide dough into portions of 40g each and shape into balls.
  • Filling:
  • 2. Heat up oil, sauté shallots until fragrant.
  • 3. Discard fried shallots and pour in mixed seasoning, keep stirring until thick and boiling.
  • 4. Add in BBQ pork, Char Siu, sesame seeds and mix well.
  • 5. Dish up and leave to cool before using.
  • 6. Roll dough into round shape, add 1 tbsp. of filling and form into a pau.
  • 7. Line Pau with a piece of white paper.
  • 8. Steam with high heat for 10 minutes until pau is cooked. Serve hot.

Reviews & Comments 3

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  • michellem 6 years ago
    I have always wanted to make these! Im looking fwd to trying your recipe soon. My son loves these and I have promised him I will try making them asap! Thank you for sharing your recipe with us.
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  • Good4U 6 years ago
    Lovely Post! I always look forward to your posts.:-)
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  • peetabear 6 years ago
    these is one of my favorite 'street' foods when I go to New York City's China Town...thank you for posting a recipe..
    Was this review helpful? Yes Flag

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