Ingredients

How to make it

  • Boil eggs
  • While eggs are boiling, thaw frozen peas in lukewarm water for about 2 mins. or until thawed. When using fresh peas there is no need to cook them. If you like you can parboil them for a minute or two in boiling water, but fresh picked are great as they are
  • Drain peas well. (I pour them onto an absorbent towel for a moment after draining)
  • Place peas in medium size bowl.
  • Add diced onions and diced cheese
  • Dice boiled eggs finely and add to peas, onions and cheese.
  • Sprinkle with salt and pepper and toss lightly.
  • Fold in mayo gently so as not to squash the peas.
  • Chill briefly and serve.
  • NOTE:
  • This dish holds well for a day or two and can be made ahead. If I plan on using it later, I wait until time to use it before I stir in the cheese, because I do HATE soggy cheese!

Reviews & Comments 2

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    " It was excellent "
    Sh33na ate it and said...
    A friend of mine made this back in the day. I've been searching online for just the right ingredients, and you've got it. Thank you!
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  • jett2whit 3 years ago
    Goodness gracious that's pea pickin' good! LOL
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  • 22566 3 years ago
    Pass the Cheese Peas...Purdy Please.
    Grandma's are Great!
    Thank-you for this nice bright green dish.
    Kind Regards
    Joyce
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