Recipe
Spinach Crust Pizza Recipe
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Huckleberrypie / All my dishes 1 year, 3 months ago
Vegetarian pizza which can be modified with whatever toppings sound good to you. Very tender crust.
Prep:30m Cook:35m Servings:8
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 Huckleberry |
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Fans
Ingredients
- 1 10 oz. package chopped frozen spinach, thawed
- 1/4 cup butter
- 2/3 cup milk
- 1 large egg
- 1 3/4 to 2 cups flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 8 oz. shredded mozarrella cheese
- 1 1/4 cups tomato sauce
- 1 clove crushed garlic
- Toppings to taste (i.e. fresh mushrooms, olives, zucchini, etc.)
Directions
- Drain excess moisture from spinach.
- Melt butter in small saucepan.
- Stir in spinach, cook over low heat 5 minutes.
- Remove from heat, stir in milk then egg until mixed.
- In large bowl combine flour, baking powder, salt. Stir in spinach mixture until a soft dough forms.
- Grease a 12" pizza pan, cover with wax paper. Roll with rolling pin into an even layer. With floured fingers press dough around edge to form rim.
- Bake crust in preheated oven 450 degree oven for 20 minutes or until lightly browned.
- Sprinkle crust with 1/2 of cheese, spoon w/sauce, add garlic and toppings, and sprinkle remaining cheese.
- Bake 15 minutes more.
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Average score: 4.5 / 5
No. of ratings: 2
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dancegypsy67 1 year, 3 months ago said:
What fun! This is a must try!
invisiblechef 1 year, 3 months ago said:
I agree, definitely a saver.
eggchef 1 year, 2 months ago said:
I agree with both definitely
huckleberrypie 1 year, 2 months ago said:
Thanks. It's tasty!
milicakozomara 1 year, 2 months ago said:
I think this beats the perogies for tonights dinner (didn't have sour cream, anyway).
trigger 6 months, 3 weeks ago said:
You have my 5 fork I love pizza from scratch
This is
Michael