Recipe

Strawberry Pastries Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 1 month ago This dessert is prefect for when you have had a big meal and just want something light but sweet to top it off. Prep:15m Cook:15m Servings:12	Craftyazgir
	easy flavorful yummy

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Ingredients

1 sheet (from a 17 1/2 ounce package) frozen puff pastry

1 package ( 3.4 ounces) instant French vanilla pudding

1 cup milk

1 cup vanilla nonfat yogurt

2 pints fresh strawberries

3 tablespoons confectioners' sugar

Directions

Remove frozen pastry from package. Do not unfold. Thaw at room temperture for 20 minutes.

Preheat oven to 400.F.

On a work surface, gently unfold pastry. Cut into 4 strips, 2 1/4 inches wide. Cut each strip crosswise into 3 pieces. Bake on an ungreased baking sheet until puffed and golden, about 12 to 15 minutes. Place baking sheet on a wire rack to cool.

Prepare pudding according to package directions, but use 1 cup of milk and 1 cup of vanilla nonfat yogurt in place of the liquid called for.

Using a serrated knife, halve pastries horizontally.

Hull and slice strawberries.

Place bottom halves of pastries on serving plates.

Spoon about 3 tablespoons of pudding onto bottom halves of pastries. Spoon berries over pudding; cover with pastry tops.

Sift confectioners' sugar over tops and serve.

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