Strawberry Pastries
From craftyazgirl 18 years ago
- 15 minutes to make
- Serves 12
This dessert is prefect for when you have had a big meal and just want something light but sweet to top it off.
Ingredients
- 1 sheet (from a 17 1/2 ounce package) frozen puff pastry shopping list
- 1 package ( 3.4 ounces) instant French vanilla pudding shopping list
- 1 cup milk shopping list
- 1 cup vanilla nonfat yogurt shopping list
- 2 pints fresh strawberries shopping list
- 3 tablespoons confectioners' sugar shopping list
How to make it
- Remove frozen pastry from package. Do not unfold. Thaw at room temperture for 20 minutes.
- Preheat oven to 400.F.
- On a work surface, gently unfold pastry. Cut into 4 strips, 2 1/4 inches wide. Cut each strip crosswise into 3 pieces. Bake on an ungreased baking sheet until puffed and golden, about 12 to 15 minutes. Place baking sheet on a wire rack to cool.
- Prepare pudding according to package directions, but use 1 cup of milk and 1 cup of vanilla nonfat yogurt in place of the liquid called for.
- Using a serrated knife, halve pastries horizontally.
- Hull and slice strawberries.
- Place bottom halves of pastries on serving plates.
- Spoon about 3 tablespoons of pudding onto bottom halves of pastries. Spoon berries over pudding; cover with pastry tops.
- Sift confectioners' sugar over tops and serve.
The Rating
Reviewed by 4 people-
I love this dessert, I use sugar free pudding... yummmmmmmm
shirleyoma
in Cove loved it
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" It was excellent "