Stuffed Pepper Casserole
From mark555 12 years agoIngredients
- 5 Cups instant rice. shopping list
- 4 Cups water shopping list
- 1 Jar chunky salsa shopping list
- 4 tsp beef bullion shopping list
- 4 green bell peppers chopped shopping list
- 1 med onion chopped shopping list
- 1 lb ground beef shopping list
- Shredded cheese shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 400
- Add rice, water salsa, bullion cook according to directions.
- Brown ground beef
- Let cool and break up (I do it fairly fine so it will spread over the pan)
- Saute onion and green pepper.
- Spray a 9x13 pan
- Layer the 1/2 sauteed onions and peppers, 1/2 rice, ground beef, rest of the rice and rest of the 1/2 sauteed onions and peppers.
- Top with cheese
- Bake at 400 for about 30 minutes until cheese is melted.
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The Rating
Reviewed by 1 people-
Really!? 5 cups pre-cooked rice!? How much is that after it is cooked? I've never used instant rice before. Long grain white rice, using the 1,2,3 rule comes out to 15 cups of cooked rice. I don't think all that stuff is going to fit into a 9x13 cass...more
pointsevenout in Athens loved it -
OK. Thanks for the info. I don't mind simmering up the long grain rice whilst I saute the peppers and onions, then the ground cow. It should come out just right time wise. Going to make this Tuesday after coming back from the Farmers Market.
pointsevenout in Athens loved it -
Nice casserole with a southwestern flair.
See Stuffed Pepper Casserole for more mastication memories.pointsevenout in Athens loved it
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