Stuffed Chicken Cakes
From wynnebaer 12 years ago
- 45 minutes to make
- Serves 4
I took the concept of Tnacndn's recipe for Mashed Potato Cakes and ran with it when I had some leftover chicken and Florentine stuffing. Kind of just threw it all together, who am I kidding? Read more ???...I definitely threw it all together using leftovers and it came out great with a little gravy....Thanks for the inspiration, Gem. See less
Ingredients
- 1 cup chicken, cooked and shredded or diced shopping list
- 1 cup of any kind of stuffing you have on hand ( I used a stuffing I had leftover from stuffing breasts that included spinach and parmesan cheese) shopping list
- 1 egg, whisked shopping list
- At least 1/4 cup flour to bind shopping list
- salt and pepper to taste shopping list
- oil to fry shopping list
- Set up dredging bowls, one with flour, one with egg and one with Italian style bread crumbs shopping list
How to make it
- In mixing bowl, add 1st 5 ingredients and combine....you may need to add more flour so the mixture isn't too "wet"
- By hand make "meatball' like balls
- Flatten to resemble hamburgers
- Refrigerate until ready to cook
- In skillet, add oil and bring to med high heat
- Take patties and dredge first in flour, then egg, and last panko bread crumbs
- Cook until golden brown on both sides
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments