How to make it

  • Mix first 3 ingredients in bowl.
  • Slowly add in flour while stirring to thicken up to a cosistency that you can pat into a loose patties.
  • Put oil in pan and heat on medium until hot.
  • Carefully place patties in oil and cook until brown then flip over and cook until that side is brown also.
  • Place on paper towels to drain.

Reviews & Comments 17

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  • Good4U 9 months ago
    Review in IMI
    Mashed Potato Cakes
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    " It was excellent "
    spicey571 ate it and said...
    Family favorite! I use butter in place of oil.
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    " It was excellent "
    DandyLads ate it and said...
    Looks like a great recipe for left over spuds, we'll be having these tonight, that's for sure.
    Thank you very much indeed!!
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  • lilliancooks 4 years ago
    This is a great way to use up leftover mashed potatoes too! I love this kind of stuff!
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    " It was excellent "
    pleclare ate it and said...
    I made these last night and they were delicious. Hadn't had these in years and they hit the spot.
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    " It was excellent "
    pleclare ate it and said...
    Thesae are with dinner tonight!!
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    " It was excellent "
    ditty ate it and said...
    I gave this a go and added chinese sausage - yummy, thanks!
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  • capedread 6 years ago
    hmmm am making these tonight with the onion and am going to sneak a piece of cheese inside
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  • momto4 7 years ago
    Great idea for left over potatoes! Will be trying this soon!
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  • wynnebaer 7 years ago
    I made these with dinner tonight and like your husband, mine loved them. I added a little cheese to them and they were a big hit..Now, I'll make extra potatoes on purpose.
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    " It was excellent "
    alaskanmom ate it and said...
    I Love these. My mom would make them when I was growing up, & now I make them for my family. I salt/pepper the outsides & cook in butter. We tend to love the not so good for you stuff!
    Thanks for sharing this & reminding me of my younger years.
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  • caffeinated 7 years ago
    I can't wait to try these! My Mom makes them but doesn't really have a recipe for it and I can never get mine to come out right.
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  • jill1972 7 years ago
    These sound so good. I love potatoes!
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  • tnacndn 7 years ago
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    " It was excellent "
    kari46 ate it and said...
    Gem, this morning I couldn't find anything I wanted for breakfast, saw some leftover mashed potatoes in the fridge and went looking online. What I found was your Potato Cakes recipe. Awesome! Thanks so much. Kari
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  • tnacndn 7 years ago
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  • pintobean 7 years ago
    This sounds exactly like mom's tater cakes.
    Gem, looking at all your recipes seems like we have nosed the same feed bag for a while !!
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  • leroux 7 years ago
    I love these! Been eating them all my life,but never tried them with the onion. Maybe I'll fry the onions first.
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  • zhiannablu 7 years ago
    oohhh, i think i remember these, my granda used to put vienna sausages in the middele first then fry. looks easy, i will save this and try!
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