Mashed Potato Cakes
From tnacndn 17 years ago
- 5 minutes to make
- Serves 6
This is another good comfort food. My hubby could eat just these for a meal.
Ingredients
- 2 C. leftover mashed potatoes shopping list
- 1/2 C. chopped onion shopping list
- 1 egg shopping list
- 1/4 to 1/2 C. flour shopping list
- vegetable or canola oil shopping list
How to make it
- Mix first 3 ingredients in bowl.
- Slowly add in flour while stirring to thicken up to a cosistency that you can pat into a loose patties.
- Put oil in pan and heat on medium until hot.
- Carefully place patties in oil and cook until brown then flip over and cook until that side is brown also.
- Place on paper towels to drain.
The Rating
Reviewed by 14 people-
Gem, this morning I couldn't find anything I wanted for breakfast, saw some leftover mashed potatoes in the fridge and went looking online. What I found was your Potato Cakes recipe. Awesome! Thanks so much. Kari
kari46
in Jonesborough loved it
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I Love these. My mom would make them when I was growing up, & now I make them for my family. I salt/pepper the outsides & cook in butter. We tend to love the not so good for you stuff!
Thanks for sharing this & reminding me of my younger years...more
alaskanmom
in Wasilla loved it
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I gave this a go and added chinese sausage - yummy, thanks!
ditty
in Brisbane loved it
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