How to make it

  • Preheat oven to 350
  • brown ground beef and italian sausage together in a large skillet or dutch oven. drain well
  • Mix in spaghetti sauce, mushrooms and water (I drain the mushroom can into the measuring cup with water to equal 1 1/2 cups then pour into spaghetti sauce jar to get every last bit of flavor possible before adding to meat mixture)
  • remove from heat and prepare cheese mixture
  • In a large bowl, mix all cheeses with both eggs, pepper to taste and parsley for color.
  • In a 13 x 9 baking dish, layer ingredients as follows:
  • 1 c meat sauce mixture (or enough to cover bottom of dish)
  • layer of lasagna noodles (side-by-side, not overlapping)
  • 1 c meat sauce mixture (or enough to cover)
  • 1/2 cheese mixture, spread as evenly as possible
  • layer of noodles
  • 1 c meat sauce mixture (or enough to cover)
  • rest of cheese mixture, spread evenly
  • layer of noodles
  • rest of meat mixture
  • top with remaining shredded mozzarella
  • cover entire pan with aluminum foil
  • bake for 45 minutes, remove foil and bake additional 15 mins
  • let lasagna sit for about 10-15 mins before slicing

Reviews & Comments 2

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    " It was excellent "
    ariadnebarzane ate it and said...
    Love this recipe...Boiling the lasagna noodles was always such a pain....This is an easy way to do it...
    Was this review helpful? Yes Flag
  • frankieanne 15 years ago
    Whenever I make lasagna, I always make my no boil version. I think its the only way to go and there's never any left!
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