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Home Slow-cook How To Cook

My Version Of Deviled Ham Recipe

Ingredients

How to make it

  • Add ham and pickle to food processor
  • Pulse until desired consistancy
  • Add to mixing bowl
  • Add pepper
  • Start with 1/3 cup mayonnaise and add more until you get what you like
  • It's that easy....Mom would have loved it!!

Reviews & Comments 8

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  • Good4U 6 years ago
    Main Page Feature April 9, 2019
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  • shecooks4u 13 years ago
    I miss your recipes ....we used to eat this growing up in Illinois :)
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  • morninlite 13 years ago
    My grandmother used to make something like this, she called it lopgolly. I asked both my aunts for the recpe, but they didn't have it... guess grandma kept it in her "internal" recipe file! Thanks for posting, now I'm a happy girl!
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  • sday5 13 years ago
    This is good. I have a recipe similar that uses spam. That would be very close to the potted ham.
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  • gkwillow 13 years ago
    I have ham in the freezer and I have gherkins in the pantry. I think I'll make this! Love ham salad and crackers...thanks for the reminder. :)
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  • elgourmand 13 years ago
    Nice post. I do a very similar dish but I dice the ham and gherkins pretty fine with ye old knife and then add the mayo. This is a bit chunky but I like that texture.
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  • NPMarie 13 years ago
    Ok GF, They do make deviled chicken, so guess what...I;m going to use chicken in this if you don't mind:) Beautiful pic & post!
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  • maureenlaw 13 years ago
    Love this, I buy ham salad from the deli once in a while, but this sounds so easy! Thanks.
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The Cook

wynnebaer Dunnellon, Florida

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