My Version Of Deviled Ham
From wynnebaer 12 years ago
- 10 minutes to make
- Serves 4
When I was young, my Mother would make "deviled ham" using that canned stuff. I think it's called potted something or other. She loved it but I found it rather disgusting. This is an homage to my Mom and the nights she sat watching tv while eating her deviled ham and crackers. Read more If you rough chop it in the processor like I did, it can also be used for sandwiches. See less
Ingredients
- 1/2 lb. ham (I used leftover ham I had baked) shopping list
- 3 gherkin pickles shopping list
- 1/3 - 1/2 cup mayonnaise shopping list
- black pepper to taste shopping list
- ~~If you like a kick to it like we do, add a smidge of hot sauce, I used sriracha~~ shopping list
How to make it
- Add ham and pickle to food processor
- Pulse until desired consistancy
- Add to mixing bowl
- Add pepper
- Start with 1/3 cup mayonnaise and add more until you get what you like
- It's that easy....Mom would have loved it!!
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