Plain Roasted Carrot Soup
From Honeybee1 12 years ago
- 1 hour to make
- Serves 4
A delicious, plain carrot soup - no ginger, no orange, no funny stuff. Great for kids and picky eaters.
Ingredients
- 1 lb. carrots peeled and cut into 2" pieces (Don't use baby carrots) shopping list
- 1 small or medium yellow onion cut into quarters shopping list
- 2 cups chicken stock shopping list
- 2 Tbs olive oil shopping list
- 1/2 tsp kosher salt (more or less, whatever tastes good to you) shopping list
- a few grinds of black pepper shopping list
- pinch of dried thyme (or not) shopping list
How to make it
- Preheat oven to 350.
- Toss carrots, onion, olive oil, thyme, salt & pepper together.
- Put on rimmed cookie sheet and roast for 30 minutes.
- Place in soup pot with 2 cups of chicken stock and simmer for 20 minutes or until carrots are soft.
- Put carrots and onion in blender with a little of the cooking liquid and blend until smooth. Add more of the cooking liquid and mix until it is the consistency you like.
- Taste for salt. You may need to add a little more.
- Don't be tempted to use already peeled and cut baby carrots. I love baby carrots but for some reason this soup is just not as good if you use them.
The Rating
Reviewed by 2 people-
This is going to be my"welcome to fall" lunch today with a peice of warm crusty french bagette! thank you for sharing.
jade2011
in Onthebeach loved it
-
Very delicious.
See Plain Roasted Carrot Soup for more slurpings.
4/12/16
pointsevenout
in Athens loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "