How to make it

  • Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups.
  • Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.To serve, turn out cakes, and place on serving plates, bottom sides up. Optionally, dust with confectioners' sugar, and serve with whipped cream.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Alaik 3 years ago
    Molten lava cake is one of my all time faves! Will be trying very soon :)
    Was this review helpful? Yes Flag
    " It was good "
    byGilles ate it and said...
    I love chocolate cake, going to try this cake.
    Was this review helpful? Yes Flag
  • grecogirl 6 years ago
    Did someone say Chocolate?! So going to try this one.
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes