How to make it

  • Preheat oven at 180 degrees C. Grease a baking tray and keep aside
  • Melt butter with the golden syrup in a thick sauce pan and keep aside
  • Put the baking soda into the boiling water, mix it up and pour it into the butter
  • Bring together the rest of the ingredients in a big bowl, make a well and pour the buttery mixture into it and mix it up till well combined
  • Take about a Tbsp of the batter at a time, roll into a ball, flatten it in your palm, arrange it into the prepared trays and bake for 15 minutes
  • Cool it for 2 - 3 minutes and only then, take it out of the trays and cool it further in the wire racks...Enjoy the crunchy goodness :)

Reviews & Comments 8

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  • Good4U 7 years ago
    Love it! Sorry I must have been away and missed this lovely post.:-) I am delighted to find this one.:-)
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  • PanCuisine 7 years ago
    Hi all, thanks sooo much for bookmarking and following :)

    @ Sday5: You can use honey instead if you don't have Golden Syrup, it is a basically a sugar syrup made from sugarcane if am not mistaken
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  • sday5 7 years ago
    what is the golden syrup?
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  • chuckieb 7 years ago
    Those look really yummy. Lovely post!
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  • shecooks4u 7 years ago
    So, would this taste like a macaroon biscuit? lol.
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  • 22566 7 years ago
    I can dance around this one...
    to...to...good.
    Brushing those sweet, buttery,crunchy,crumbs from my tutu.
    Thank-you
    Kind Regards
    Joyce
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  • PanCuisine 7 years ago
    it definitely will go well with coffee...great with green tea...tried and tasted :)
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  • kristopher 7 years ago
    Looks like a good pairing for my morning coffee!
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