Anzac Biscuits - Eggless
From PanCuisine 12 years ago
- 30 mins to make
- Serves 4 - 5
A classic biscuit...sweet, buttery and crunchy...what else can you ask for????
Ingredients
- 1/2 Cup - butter, sugar, flour, brown sugar, oats, Dessicated coconut shopping list
- 1 Tbsp - golden syrup shopping list
- 2 Tbsp - boiling water shopping list
- 1/2 Tsp - baking soda shopping list
How to make it
- Preheat oven at 180 degrees C. Grease a baking tray and keep aside
- Melt butter with the golden syrup in a thick sauce pan and keep aside
- Put the baking soda into the boiling water, mix it up and pour it into the butter
- Bring together the rest of the ingredients in a big bowl, make a well and pour the buttery mixture into it and mix it up till well combined
- Take about a Tbsp of the batter at a time, roll into a ball, flatten it in your palm, arrange it into the prepared trays and bake for 15 minutes
- Cool it for 2 - 3 minutes and only then, take it out of the trays and cool it further in the wire racks...Enjoy the crunchy goodness :)
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