Ingredients

How to make it

  •  Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
  •  Gradually stir in milk.
  •  Heat to boiling over medium heat, stirring constantly.
  •  Boil and stir 1 minute; remove from heat.
  •  Stir in butter and lemon peel.
  •  Spread evenly in ungreased square baking dish, 8x8x2 inches.
  •  Refrigerate uncovered at least 3 hours until firm.
  •  Cut custard into 2-inch squares, using wet knife.
  •  Dip custard squares into eggs, then coat with bread crumbs.
  •  Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
  •  Sprinkle with powdered sugar.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 3 years ago
    Super Post! Beautiful pic and nice instructions:-)
    Was this review helpful? Yes Flag
  • jett2whit 3 years ago
    Very interesting :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wow! That was delicious and I loved it!
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    Interesting...Different.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • PanCuisine 3 years ago
    This sound very interesting! bookmarking it, Thanks for sharing
    Was this review helpful? Yes Flag
  • johnnyray 3 years ago
    That looks good!
    Was this review helpful? Yes Flag
  • kristopher 3 years ago
    What a delicious post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes