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How to make it

  • Note: These days I buy the fruit at the health food store and try to avoid the funny colored cherries.
  • Dump all ingredients in a big bowl,
  • Stir well to mix.
  • Pack and I mean pack it down firmly in a greased loaf pan and bake for one hour at 250 degrees, a low oven.
  • Slice and keep in a tightly covered tin.

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    whoa this sounds like heaven, thanks Tina 555555
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  • kismet 9 years ago
    I don't like candied fruit,so I make this one with small gumdrops--don't laugh--it works.Thanks for the recipe.
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  • dottiet 9 years ago
    Sounds very much like my recipe for fruit cake but definately a keeper and will try this season. Thanks for the post.
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  • dee 9 years ago
    Thanks Tina.....WOW! This is one I will be trying. I love the idea of Fruit Cake, but never liked the taste of it. This will surely not be around long enough to become a door stop LOL.. Thanks for the interesting recipe.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds like my kind of Fruit cake!
    WOW.... Yummmmmmm
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  • notyourmomma 9 years ago
    Baker's flaked coconut, not coconut cream. The coconut comes in a seven ounce can, so I use two.
    I'm sorry I wasn't clear.
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  • jo_jo_ba 9 years ago
    Definitely one to try... thanks for posting!

    PS is it coconut cream that you use? Not sure what's meant by a can of coconut, sorry.
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