Ingredients

How to make it

  • Heat butter in a large saucepan over medium heat until melted. Stir in flour and cook til bubbly and thickened. Add onion, salt and pepper to taste. Cook, stirring constantly, until mixture is thickened. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly.Cook another minute or so longer. Stir in turkey and vegetables.
  • Heat oven to 425ºF. Prepare the pastry. Put one pie crust in a 9 inch pie pan and fill with mixture. Put remaining crust over top and pinch together edges. Pierce with sharp knife or fork for steam to vent See Photo. Bake 35 - 40 minutes until golden brown and bubbling up through slits in crust.
  • NOTE:
  • Carrots and celery is awesome in here too...I was out of those 2 veggies so I used what I had.
  • PIE CRUST
  • Combine flour with salt Cut into flour and salt, the room temperature shortening with a pastry blender until mixture resembles large peas. Beat egg, water and vinegar together. Pour over flour mixture and stir with a fork until moistened.Divide dough in half. Flatten first half into a circle and roll out between 2 sheets of wax paper. *Doing the crust this way makes it tender as handling it too much will produce a tough crust See Photo. Remove the top sheet of wax paper and invert crust onto pie plate. Peel 2nd sheet of wax paper from the crust and fit crust into pan.Once your turkey mixture is in the pan invert crust over top of pie and seal edges.
Pie before adding top crust   Close
Rolling the pie dough between the 2 sheets of wax paper   Close

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Okay so I couldn't wait for the leftover turkey from Thanksgiving to make this lol! Delicious! More here Thanksgiving Turkey Pot Pie
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum! Can't wait for that leftover turkey now ;)
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  • Good4U 2 years ago
    Nicely done Doreen:-) I think it is a keeper:-)
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  • 22566 2 years ago
    Num..Num!!
    I am the worlds worst at pie crust...so,I shall try your recipe with a already made crust...other the that, this reads very good...a must try.
    Thank-you
    Hope your Sunday has been the best.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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