Bacon Clam Pizza
From notyourmomma 12 years ago
- 25 to make
- Serves 3
Almost tastes like a smoky clam chowder on a bread crust. Very easy to put together and the flavor very good.
Ingredients
- 1 thin Boboli prepared pizza crust shopping list
- 1/2 cup of light alfredo sauce shopping list
- 1 10 ounce can of chopped clams well drained shopping list
- 1/2 red onion, slivered shopping list
- 2 tbsp of olive oil shopping list
- 2 tsp of minced garlic shopping list
- one package of precooked bacon 8 slices used shopping list
- sprinkle of fresh minced parsley shopping list
- pinch of red pepper flakes, if you like a bit of heat shopping list
- 1 cup of shredded mozzarella shopping list
- 1/4 cup of parmesan cheese, shredded shopping list
How to make it
- Preheat oven to 400 degrees.
- Heat your pizza stone, (you have one, don't you?) for twenty minutes
- While the stone is heating, make your toppings.
- In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
- When the stone is super hot, top with prepared pizza crust,
- spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic. Brush edge of crust with reserved oil.
- Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
- Bake 15 minutes until hot and bubbly.
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