White Bean Chicken Chili
From DetroitTokyo 12 years ago
- 15min prep, 45min co to make
- Serves 6
Chilly weather calls for chili! Sorry, couldn't resist... You may also make this in your crock pot by putting all chili ingredients into crock, cover and cook 8-12 hours on low or 5-6 hours on high.
Ingredients
chili
- 1 tbsp olive oil shopping list
- 1 medium onion, chopped shopping list
- 3 garlic cloves, minced shopping list
- 2 1/2 cups chicken stock* (see note) shopping list
- 2 tbsp cilantro, roughly chopped shopping list
- juice from one lime (at least 2 tbsp) shopping list
- 1 tsp cumin (ground) shopping list
- 1 tsp oregano (Mexican) shopping list
- 1 tsp chili powder (more or less to taste) shopping list
- 1 tsp seasoned salt (I used Lawry's) shopping list
- 1/4 tsp Sriracha (or hot sauce of your choice) shopping list
- 2 15 oz cans great northern beans, drained shopping list
- 1 15 oz can garbanzo beans, drained shopping list
- 2 4 oz cans green chilis (mild) shopping list
- 2 cooked chicken breasts shredded or cubed* (see note) shopping list
- *Note: I cooked my chicken breast in my slow cooker with 1 cup of chicken stock on high for about 2 hours. Then I added the stock to another 1 1/2 cups to reach the total needed. shopping list
cilantro Cream
- 4 oz sour cream shopping list
- 1 tbsp lime juice shopping list
- 2 tbsp cilantro, roughly chopped shopping list
How to make it
- Heat olive oil in large stock pot over medium heat. Add onion and cook for about 5 minutes, stirring occasionally, until translucent. Add garlic and cook, stirring occasionally, for about 2 minutes. Slowly add chicken stock and following ingredients and turn heat up to high until boiling. Stir well, cover, and turn down to simmer. Simmer for about 45 minutes. To serve, top with a dollop of Cilantro Cream and shredded cheese of your choice. Enjoy!
The Rating
Reviewed by 1 people-
Absolutely delicious! I especially loved it with the Cilantro Cream! The seasonings were spot on and it smelled amazing while cooking. I used my crock pot and cooked it on high for two hours then low for two more hours.
The whole family loved ...more
Cosmicmother
in Western loved it
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" It was excellent "