How to make it

  • Heat olive oil in large stock pot over medium heat. Add onion and cook for about 5 minutes, stirring occasionally, until translucent. Add garlic and cook, stirring occasionally, for about 2 minutes. Slowly add chicken stock and following ingredients and turn heat up to high until boiling. Stir well, cover, and turn down to simmer. Simmer for about 45 minutes. To serve, top with a dollop of Cilantro Cream and shredded cheese of your choice. Enjoy!

Reviews & Comments 3

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  • wynnebaer 7 years ago
    Love chicken chili!!!
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  • sparow64 7 years ago
    Love the cilantro sour cream. Gonna try that next time. White Chicken Chili is one of our faves!
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  • chuckieb 7 years ago
    This looks amazing Dahlia! Awesome post!
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