Recipe
Asian Cucumber Salad Recipe
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Ninjamama / All my dishes 2 years, 3 months ago
A slight variation of the cucumber salad my Japanese grandma used to make. The longer they marinate, the more the cucumbers soak up the flavors, yet stay super crunchy!
Prep:20m Servings:5
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 Ninjamama |
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Fans
Ingredients
- 2 average sized English cucumbers
- 1 tsp salt
- 2 tbsp lemon juice
- 3 tbsp soy sauce
- 3 tbsp white vinegar
- 2 1/2 to 3 tbsp sugar
Directions
- Halve the cucumbers length wise
- Slice very thinly
- Place cucumbers in medium bowl, add salt
- Let sit 10 minutes. Drain.
- Add remaining ingredients
- Stir until sugar is dissolved
- Serve immediately or chill to serve later!
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jadavidson 2 years, 3 months ago said:
Yum! I see the use of English cucumbers means you don't have to seed them! ;)
yumyum 2 years, 3 months ago said:
This sounds so good and so easy. thanks!
damiadedannon 2 years, 2 months ago said:
I ABSOLUTELY loved this recipe! I have never had cucumbers dissapear so fast. My cucumbers went limp after a few hours even being refridgerated. Would they stay crisp if you didn't do the salt bath? What exactly is the salt bath for?
brandi 1 year, 6 months ago said:
My g-ma has a similar recipe but it also includes yellow onions and sour cream, yum!