Recipe

Asian Cucumber Salad Recipe

	Ninjamama / All my dishes 2 years, 3 months ago A slight variation of the cucumber salad my Japanese grandma used to make. The longer they marinate, the more the cucumbers soak up the flavors, yet stay super crunchy! Prep:20m Servings:5	Ninjamama
	cucumber crunchy asian easy tasty

Does this look good? Yeah! / Nope

Fans

missamberl

damiadedan

Ingredients

2 average sized English cucumbers

1 tsp salt

2 tbsp lemon juice

3 tbsp soy sauce

3 tbsp white vinegar

2 1/2 to 3 tbsp sugar

Directions

Halve the cucumbers length wise

Slice very thinly

Place cucumbers in medium bowl, add salt

Let sit 10 minutes. Drain.

Add remaining ingredients

Stir until sugar is dissolved

Serve immediately or chill to serve later!

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Comments

jadavidson 2 years, 3 months ago said:
Yum! I see the use of English cucumbers means you don't have to seed them! ;)

yumyum 2 years, 3 months ago said:
This sounds so good and so easy. thanks!

damiadedannon 2 years, 2 months ago said:
I ABSOLUTELY loved this recipe! I have never had cucumbers dissapear so fast. My cucumbers went limp after a few hours even being refridgerated. Would they stay crisp if you didn't do the salt bath? What exactly is the salt bath for?