How to make it

  • Halve the cucumbers length wise
  • Slice very thinly
  • Place cucumbers in medium bowl, add salt
  • Let sit 10 minutes. Drain.
  • Add remaining ingredients
  • Stir until sugar is dissolved
  • Serve immediately or chill to serve later!

Reviews & Comments 5

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    " It was excellent "
    hooksc ate it and said...
    I used this recipe as part of a brunch last weekend. Once somebody tasted the cukes, they were GONE. It is always a pleasure to give a different take on a food. Thanks for sharing!!
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  • brandi 10 years ago
    My g-ma has a similar recipe but it also includes yellow onions and sour cream, yum!
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    " It was good "
    damiadedannon ate it and said...
    I ABSOLUTELY loved this recipe! I have never had cucumbers dissapear so fast. My cucumbers went limp after a few hours even being refridgerated. Would they stay crisp if you didn't do the salt bath? What exactly is the salt bath for?
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  • yumyum 10 years ago
    This sounds so good and so easy. thanks!
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  • jadavidson 10 years ago
    Yum! I see the use of English cucumbers means you don't have to seed them! ;)
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