Carrot Zucchini Rice PilafFrom gkwillow 5 years ago
How to make it
- In a skillet, saute rice and basil in olive oil for one minute; then add chicken broth and bring to a boil.
- Stir in the carrot.
- Reduce heat; cover and simmer for 20 minutes.
- Add zucchini slices and simmer another 5 minutes or until zucchini is tender.
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