How to make it

  • In pie pan or similar, combine the flour and the black pepper.
  • Drizzle a heavy, large pan, cast iron, if possible,( you can do this step in 2 batches if you don't have a pan big enough to hold all 6) with olive oil and heat over medium heat.
  • Dredge the steaks in the flour mixture, lightly coating both sides, and place in the heated oil.
  • Add garlic and onion in between the steaks.
  • Cook about 4 minutes, then flip and cook another 3 or 4, until lightly browned.
  • Continue with other batch, if needed.(if you have to do 2 batches, cook the onions and garlic during the second batch so they don't burn)
  • Break up all the yummy bits on the bottom of the pan, then add all the steaks back to it.
  • Add stock, tomato juice, mushrooms, carrots, honey and Worcestershire sauce.
  • Bring to a high simmer, then reduce temperature to maintain a medium simmer for 30-45 minutes stirring occasionally. You want the mixture to thicken about to a gravy consistency.
  • Add asparagus tips and cook about 5 more minutes.
  • Don't forget the mashed potatoes! ;-)

Reviews & Comments 3

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  • mrcooksalot 6 years ago
    This sounds so good...
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  • steepens 6 years ago
    well, i had my lunch... and my mouth is still watering for this. now if that's not a true test of what really looks delicious, I don't know what is. i'm not sure yet what's better, your cooking, presentation skills, or photography... maybe i'll have to cook it up and finally give an objective opinion. ya think? in any case, wow. 8)
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  • steepens 6 years ago
    OMG keni NOW you really got my attention 8)_ all i gotta say is YUMMMY!! and the spicy tomato sauce as part of the recipe... mmmmmmmm.... this looks sooooooooo good. wow. can you tell i haven't eaten lunch yet?? LOL.... ok mouth watering ... too much to handle... overload...
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