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Slow Cooker Beef And Black Bean Stew With Cornmeal Dumplings Recipe

Ingredients

How to make it

  • Line your slow cooker pot with a liner for easier clean up. Also, there isn’t much moisture in this and I think it helps.
  • Mix beef, tomatoes, onions and chili powder in the slow cooker. Cover and cook on low heat 8 to 9 hours.
  • Stir in taco seasoning mix using a wire whisk. Stir in black beans and corn. Cover and turn to high.
  • Make the dumplings:
  • Combine dry ingredients. Whisk together the eggs and milk and add to the dry ingredients. Stir in the melted butter. Mix all together until smooth. Spoon batter onto the stew. Cover and cook for 30 to 35 minutes.

Reviews & Comments 4

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  • Good4U 4 years ago
    Main Page Feature September 28, 2019
    Was this review helpful? Yes Flag
    " It was good "
    kromano ate it and said...
    not sure what I did wrong-the cornmeal was a mess! It never cooked between the top and the stew itself. I think next time I'll just make a side of cornbread :) The stew was excellent though
    Was this review helpful? Yes Flag
  • mommyluvs2cook 12 years ago
    Always needing a new slow cooker recipe! Looks yummy ;)
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  • sosousme 12 years ago
    I like the cornmeal muffins idea...and I think the weather has finally turned enough that a slow-cook is going on my agenda.
    Was this review helpful? Yes Flag
  • notyourmomma 12 years ago
    Oh, I like the cornmeal dumpling idea a lot!!
    Was this review helpful? Yes Flag

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