Recipe

Fried Fish In Mustard Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago As described in "The Only Texas Cookbook" and as seen on the Paula Deen show (I think?). Momma and G-ma Roberts both did fish this way in a cast iron skillet that I treasure. The hush puppies my mom made have to be made along side. Can't have one without the other.... More Prep:10m Cook:15m Servings:6	Notyourmomm
	fish yellow mustard flour oil

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danadooley

Ingredients

Fresh caught drum, redfish or other thick white fillets in large pieces

Ball-park style yellow mustard

Flour

Peanut or vegetable oil

HIGH HEAT SOURCE

Directions

Heat oil in a deep cast iron skillet, high heat. Don't over fill the skillet

If nervous, use a deep pot instead.

Coat the fish fillets generously with the mustard all sides.

Roll in flour.

Deep fry until golden brown and crispy.

Drain on brown paper sacks.

Serve with tartar sauce, hush puppies, and coleslaw.

Watermelon for dessert, thank you very much.

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Comments

darbar 2 years, 3 months ago said:
This sounds really good!

gigilovescats2 2 years, 3 months ago said:
Great share! Thank you!

coffeebean53 2 years, 3 months ago said:
Sounds great. I've bookmarked it to try.

rosemaryblue 2 years, 2 months ago said:
I have coated fish in mustard, then cornmeal, even though my regular method is cornmeal, salt and pepper. But the mustard gives it a good spark of flavor, and it is very good. Thanks for the reminder. It is a great way to fry fish!!

danadooley 1 year, 1 month ago said:
Great way to cook fish. Got my 5.

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