Recipe
Fried Fish In Mustard Recipe
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Notyourmomma / All my dishes 2 years, 3 months ago
As described in "The Only Texas Cookbook" and as seen on the Paula Deen show (I think?). Momma and G-ma Roberts both did fish this way in a cast iron skillet that I treasure. The hush puppies my mom made have to be made along side. Can't... More
Prep:10m Cook:15m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- Fresh caught drum, redfish or other thick white fillets in large pieces
- Ball-park style yellow mustard
- Flour
- Peanut or vegetable oil
- HIGH HEAT SOURCE
Directions
- Heat oil in a deep cast iron skillet, high heat. Don't over fill the skillet
- If nervous, use a deep pot instead.
- Coat the fish fillets generously with the mustard all sides.
- Roll in flour.
- Deep fry until golden brown and crispy.
- Drain on brown paper sacks.
- Serve with tartar sauce, hush puppies, and coleslaw.
- Watermelon for dessert, thank you very much.
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darbar 2 years, 3 months ago said:
This sounds really good!
gigilovescats2 2 years, 3 months ago said:
Great share! Thank you!
coffeebean53 2 years, 3 months ago said:
Sounds great. I've bookmarked it to try.
rosemaryblue 2 years, 2 months ago said:
I have coated fish in mustard, then cornmeal, even though my regular method is cornmeal, salt and pepper. But the mustard gives it a good spark of flavor, and it is very good. Thanks for the reminder. It is a great way to fry fish!!
danadooley 1 year, 2 months ago said:
Great way to cook fish. Got my 5.