How to make it

  • Heat oil in a deep cast iron skillet, high heat. Don't over fill the skillet
  • If nervous, use a deep pot instead.
  • Coat the fish fillets generously with the mustard all sides.
  • Roll in flour.
  • Deep fry until golden brown and crispy.
  • Drain on brown paper sacks.
  • Serve with tartar sauce, hush puppies, and coleslaw.
  • Watermelon for dessert, thank you very much.

Reviews & Comments 5

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    " It was excellent "
    danadooley ate it and said...
    Great way to cook fish. Got my 5.
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  • rosemaryblue 10 years ago
    I have coated fish in mustard, then cornmeal, even though my regular method is cornmeal, salt and pepper. But the mustard gives it a good spark of flavor, and it is very good. Thanks for the reminder. It is a great way to fry fish!!
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  • coffeebean53 10 years ago
    Sounds great. I've bookmarked it to try.
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  • gigilovescats2 10 years ago
    Great share! Thank you!
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  • darbar 10 years ago
    This sounds really good!
    Was this review helpful? Yes Flag

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