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Shai / All my dishes 1 year, 2 months ago
This versatile and forgiving salad travels well and can be modified in a zillion ways.
Prep:30m Cook:10m Servings:20
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Shai |
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sparow64 6 months, 1 week ago said:
This sounds great, saving to try. We love crab and pasta salad both, so this has to be a hit!
modelsmom 2 months, 4 weeks ago said:
This sounds great; perfect for these too-hot-to-cook days! Bookmarking this one - it's easy, healthy, and yummy, what's not to like?!
jo_jo_ba 2 months, 4 weeks ago said:
I'll probably swap the ranch out for sour cream (hate the Ranch)... otherwise this looks awesome! As for veggie suggestions, I'd pick roasted peppers, par-boiled broccoli, shredded carrot, and blanched asparagus... mouth is watering now!
lasaf 1 month, 2 weeks ago said:
I like Krab. That is a good thing because our seafood coices in MN are pretty slim. This salad is great. L.