Ingredients

How to make it

  • chop veggies while pasta water heats up
  • cook pasta
  • put peas and carrots into colander
  • drain pasta over peas and carrots to thaw/blanch
  • rinse well with cold water to halt cooking
  • combine all ingredients in a large bowl and chill until time to serve (an hour or so is best-if you need to chill longer, dress no more than an hour before serving or be prepared to add more dressing)

Reviews & Comments 8

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    " It was excellent "
    quaziefly ate it and said...
    Great Post! 5 Forks!
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    " It was excellent "
    victoriaregina ate it and said...
    great recipe...5
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great. I love "krab" salad and haven't made it in years. I'm going to make this. May sound crazy, but I used to put 1000 Island dressing in mine! Tasted great. I gave your salad a five.

    Chichi
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    " It was excellent "
    leebear ate it and said...
    LOVE PASTA SALAD - I LIKE THE COMBINATION OF FLAVORS - THANK YOU - LEEBEAR
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  • lasaf 6 years ago
    I like Krab. That is a good thing because our seafood coices in MN are pretty slim. This salad is great. L.
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    " It was good "
    jo_jo_ba ate it and said...
    I'll probably swap the ranch out for sour cream (hate the Ranch)... otherwise this looks awesome! As for veggie suggestions, I'd pick roasted peppers, par-boiled broccoli, shredded carrot, and blanched asparagus... mouth is watering now!
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    " It was excellent "
    modelsmom ate it and said...
    This sounds great; perfect for these too-hot-to-cook days! Bookmarking this one - it's easy, healthy, and yummy, what's not to like?!
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  • sparow64 6 years ago
    This sounds great, saving to try. We love crab and pasta salad both, so this has to be a hit!
    Was this review helpful? Yes Flag

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