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Shai / All my dishes 2 years, 3 months ago
This versatile and forgiving salad travels well and can be modified in a zillion ways.
Prep:30m Cook:10m Servings:20
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Shai |
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sparow64 1 year, 8 months ago said:
This sounds great, saving to try. We love crab and pasta salad both, so this has to be a hit!
modelsmom 1 year, 4 months ago said:
This sounds great; perfect for these too-hot-to-cook days! Bookmarking this one - it's easy, healthy, and yummy, what's not to like?!
jo_jo_ba 1 year, 4 months ago said:
I'll probably swap the ranch out for sour cream (hate the Ranch)... otherwise this looks awesome! As for veggie suggestions, I'd pick roasted peppers, par-boiled broccoli, shredded carrot, and blanched asparagus... mouth is watering now!
lasaf 1 year, 3 months ago said:
I like Krab. That is a good thing because our seafood coices in MN are pretty slim. This salad is great. L.
leebear 1 year ago said:
LOVE PASTA SALAD - I LIKE THE COMBINATION OF FLAVORS - THANK YOU - LEEBEAR
chihuahua 11 months, 4 weeks ago said:
Sounds great. I love "krab" salad and haven't made it in years. I'm going to make this. May sound crazy, but I used to put 1000 Island dressing in mine! Tasted great. I gave your salad a five.
Chichi
victoriaregina 5 months, 3 weeks ago said:
Great recipe...5
quaziefly 5 months, 2 weeks ago said:
Great Post! 5 Forks!