Krab Pasta Salad
From shai 16 years ago
- 10 minutes to make
- Serves 20
This versatile and forgiving salad travels well and can be modified in a zillion ways.
Ingredients
- 1# pasta-I like small seashells shopping list
- 1 package "Krab" meat shopping list
- 1 chopped onion shopping list
- 2 chopped carrots shopping list
- 1 rib celery chopped shopping list
- about a cup of frozen peas shopping list
- 1/2 c. mayo shopping list
- 1/2 c. ranch dressing shopping list
- other chopped veggies as desired (please suggest any and all!) shopping list
How to make it
- chop veggies while pasta water heats up
- cook pasta
- put peas and carrots into colander
- drain pasta over peas and carrots to thaw/blanch
- rinse well with cold water to halt cooking
- combine all ingredients in a large bowl and chill until time to serve (an hour or so is best-if you need to chill longer, dress no more than an hour before serving or be prepared to add more dressing)
The Rating
Reviewed by 8 people-
This sounds great; perfect for these too-hot-to-cook days! Bookmarking this one - it's easy, healthy, and yummy, what's not to like?!
modelsmom
in Worcester loved it
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LOVE PASTA SALAD - I LIKE THE COMBINATION OF FLAVORS - THANK YOU - LEEBEAR
leebear
in Brookpark loved it
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Sounds great. I love "krab" salad and haven't made it in years. I'm going to make this. May sound crazy, but I used to put 1000 Island dressing in mine! Tasted great. I gave your salad a five.
Chichi
chihuahua
in Sonoma County loved it
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Reviews & Comments 8
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