Braised Chicken in Sun-Dried Tomato Cream
From darbar 16 years ago
- 20 minutes to make
- Serves 2
To complement this Provençal-style entre, sprinkle torn radicchio with oil, vinegar and Niçoise olives, and mix chopped chives and grated Parmesan into pasta. Finish with a purchased lemon tart. Can be prepared in 45 minutes or less.
Ingredients
- 2 skinless boneless chicken breast halves shopping list
- 1 tablespoon oil from oil-packed sun-dried tomatoes shopping list
- 3 large garlic cloves, thinly sliced shopping list
- 1/2 cup dry white wine shopping list
- 1/3 cup whipping cream shopping list
- 1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced shopping list
- 3 tablespoons thinly sliced fresh basil shopping list
How to make it
- Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
The Rating
Reviewed by 3 people-
This was OUT OF SIGHT!!!! Thanks for the post!
imhungry
in northern loved it
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Wonderful and deserves a 5.
organicmama
in loved it
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