How to make it

  • Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

Reviews & Comments 6

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    " It was excellent "
    imhungry ate it and said...
    This was OUT OF SIGHT!!!! Thanks for the post!
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    " It was excellent "
    organicmama ate it and said...
    Wonderful and deserves a 5.
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  • pinkpasta 12 years ago
    Wow! This sounds delicious. A must make for me!!!
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  • tpatti 12 years ago
    This sounds great! I just made a batch of dried tomatoes too. Thanks for posting a delicious recipe.
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  • sweetwords 12 years ago
    Oh, yeah, wow! One day, one day, I'm gonna buy a bottle of white wine and make all the recipes that call for it. I'm definitely adding this recipe to The List.
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  • huckleberrypie 12 years ago
    Sounds delicious!
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