Recipe

Braised Chicken In Sun-dried Tomato Cream Recipe

	Darbar / All my dishes 1 year, 2 months ago To complement this Provençal-style entre, sprinkle torn radicchio with oil, vinegar and Niçoise olives, and mix chopped chives and grated Parmesan into pasta. Finish with a purchased lemon tart. Can be prepared in 45 minutes or less. Prep:20m Cook:20m Servings:2	Darbar
	braised chicken sundried tomato cream easy fast

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Ingredients

2 skinless boneless chicken breast halves

1 tablespoon oil from oil-packed sun-dried tomatoes

3 large garlic cloves, thinly sliced

1/2 cup dry white wine

1/3 cup whipping cream

1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced

3 tablespoons thinly sliced fresh basil

Directions

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

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Comments

huckleberrypie 1 year, 2 months ago said:
Sounds delicious!

sweetwords 1 year, 2 months ago said:
Oh, yeah, wow! One day, one day, I'm gonna buy a bottle of white wine and make all the recipes that call for it. I'm definitely adding this recipe to The List.