How to make it

  • Chop veggies.
  • Chop anchovies
  • Cook eggs, cool, peel
  • Mash eggs in with the raw veggies, add capers, mayo and seasoning.
  • Refrigerate overnight for flavors to meld.
  • Adjust before serving with a touch of mayo or salt to make a pleasant sandwich filling.
  • This ended up with almost equal parts veggies to egg ratio and it is good.

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Reviews & Comments 2

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  • elgourmand 7 years ago
    Great flavor combo. I reckon flavorful is a bit of an understatement. RJ
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  • sparow64 7 years ago
    Love the capers in here!! YUM!
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