Ingredients

How to make it

  • Burgers

  • Put water in medium skillet and heat over medium.
  • Season beef with Lawry's and black pepper. Separate into 4 equal portions and roll into balls. Flatten to between 1/4 - 1/2 inch thick. Fold cheese slices so stacked 2x2 inches. Place in center of one patty, top with another patty and gently press edges and if needed push edges back up to retain patty shape. Repeat.
  • Place patties in skillet. Cover and cook about 2-3 minutes on each side, until water evaporates. When turning patties be careful not to press down or squeeze. Add beer after water has evaporated, cover and continue to cook 2-3 minutes on each side. Remove from heat.
  • Note that some cheese will leak out and it's best not to over handle to meat as it compromises the juiciness.
  • Serve with recommended fixings or your favorites.

Reviews & Comments 5

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  • Good4U 4 years ago
    Main Page feature December 28, 2019
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  • feedbag 12 years ago
    I will make these the weekend. Mmm cheeseburger.
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  • Good4U 12 years ago
    Great post! Den would love these.:-)
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  • sharebear1 12 years ago
    Jucy Lucy!! That's what we call them here in MN. Love them.
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  • sparow64 12 years ago
    We love stuffed cheeseburgers! YUM! Will have to try these.
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