Lemon Lovers Pound Cake
From chefmeow 12 years ago
- 55 minutes to make
- Serves 12
This is amazing. I got this recipe from a friend 3 years ago and have made it on numerous occasions. I'm always asked for the recipe.
Ingredients
- 1 cup butter (no substitutes), softened shopping list
- 3 cups sugar shopping list
- 6 eggs shopping list
- 5 tablespoons lemon juice shopping list
- 1 tablespoon grated lemon peel shopping list
- 1 teaspoon lemon extract shopping list
- 3 cups all-purpose flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 1/4 cups sour cream shopping list
- ICING: shopping list
- 1/4 cup sour cream shopping list
- 2 tablespoons butter, softened shopping list
- 2 1/2 cups confectioners' sugar shopping list
- 3 tablespoons lemon juice shopping list
- 2 teaspoons grated lemon peel shopping list
How to make it
- In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Stir in lemon juice, peel and extract.
- Combine flour, baking soda and salt
- Add to creamed mixture alternately with sour cream.
- Beat just until combined.
- Pour into a greased and floured fluted tube pan.
- Bake at 350 for 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For icing in a small mixing bowl beat the sour cream and butter until blended.
- Gradually add confectioners' sugar.
- Beat in lemon juice and peel then drizzle over cake.
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