How to make it

  • Directions
  • 1. melt your bar of chocolate in a bain marie over a very slow flame
  • 2. in the meantime blend the tofu with vegan cream cheese, sugar and vanilla extract
  • 3. pour out 530g of this in another jug and add 250ml of smooth peanut butter
  • 4. blend very well again until you have a silky smooth cream
  • 5. add the melted chocolate to the original container and blend this as well
  • 6. then make the crust by crushing biscuits in a bowl
  • 7. add the margarine and then work with your hands to ensure the soya butter is completely incorporated
  • 8. transfer in a pie dish (preferably one with a loose bottom) and mould it in with your fingers (mine is quite shallow so I have to take out some of the pb cream to allow room for the chocolate top, but if yours is deeper then you should be okay)
  • 9. pour the peanut butter mix and smooth with a spatula
  • 10. then do the same with the chocolate
  • 11. bake in a preheated oven on gas mark 3/180 degrees Celcius for 30 mins
  • 12. allow to cool and then place it in a fridge where you’ll keep it for a few hours before eating
  • 13. before eating ensure it has been out of the fridge for at least half an hour as this will allow the cream to soften up

Reviews & Comments 4

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  • jett2whit 2 years ago
    That has my name all over it ... hehe!
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  • optimistic1_2 3 years ago
    wow,, If it tastes as good as it looks , my oldest is gonna freak.
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  • chuckieb 3 years ago
    That is beauty on a plate! Wow!
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  • Good4U 3 years ago
    This is just Bravo Wonderful.:-)
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