Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Line an 8-inch square pan with foil, making sure it goes up all four sides. Grease lightly with canola oil.
  • In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup sugar, then the eggs. Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
  • In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons of sugar, and vanilla until smooth.
  • Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
  • Bake for 30 to 35 minutes, or until the batter in the center of the pan feels just set. Let cool, then lift out the foil and peel it away. Cut the brownies into squares (they are VERY rich so I did 12 squares).
  • Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.

Reviews & Comments 2

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  • browneyegirl 5 months ago
    I book marked this.Maybe that I could get myself to do this one.
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  • NPMarie 2 years ago
    Oh my! The best of both worlds ...cheesecake & chocolate! Bookmarked to try soon:) Thanks so much for sharing!
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