Ingredients

How to make it

  • Boil chicken until cooked. Take chicken out of the water, and reserve the broth. Cool the chicken, then shred. Saute onion in the butter, then add the carrots and potatoes to the onions. Laddle in 3-4 cups of the chicken broth (enough to cover the vegetables). Add bouillon cubes (up to 4 cubes) or soup base for flavor. Bring to a boil and simmer until vegtables are tender.
  • Mix flour with milk and add to the soup. Soften the cream cheese then add to the soup in little pieces, and stir until melted. Season with salt and pepper.

Reviews & Comments 3

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  • mommyluvs2cook 3 years ago
    Sounds so good! I think I have all the ingredients on hand so I'll be making soon :)
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  • mrpiggy 3 years ago
    This sounds great, and easy. Thanks for sharing. Im looking forward to trying this
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  • NPMarie 3 years ago
    Oh! This sounds delicious!!!
    Cream cheese in a soup, just wonderful:)
    How are you doing? So good to see you posting your recipes again, I need to start back up again soon!!!
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