Enchilada Sauce
From takopoly 13 years ago
- 20 minutes to make
- Serves 2.5 cups
After I realized how easy homemade enchilada sauce is I swore I'd never use store-bought again. This sauce freezes well and can be used in all kinds of recipes to spice things up a bit.
Ingredients
- 2 tbsp canola oil shopping list
- 2 tbsp flour shopping list
- 2 tbsp chili powder shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp cayenne pepper shopping list
- 2 cups water shopping list
- 1 can tomato paste shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp onion powder shopping list
- 1/2 tsp salt shopping list
- 1 tbsp unsweetened cocoa powder shopping list
How to make it
- Heat the oil, flour and chili powder together in a saucepan. Allow to cook for a minute or two.
- Whisk in the next ingredients (up to cocoa powder) and bring to a slow simmer, then whisk in cocoa powder.
- Simmer for 20 minutes, stirring occasionally.
The Rating
Reviewed by 1 people-
It's a good sauce. Thickens up nicely. Cut back on the 3 heat components. Used in Slow Cooker Tamale Pie See also more
pointsevenout
in Athens loved it
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