Slow Cooker Tamale Pie
From pleclare 15 years ago
- 300 minutes to make
- Serves 6
Brown some ground beef and place in slow cooker with beans and seasonings,then spoon some corn muffin topping over the beef,set the cooker and come home to tamale pie dinner. Allrecipes
Ingredients
- 1 lb ground beef shopping list
- 1 (15 oz) can kidney beans,drained and rinsed shopping list
- 1 (10 oz) can enchilada sauce shopping list
- 1-1/2 tsp. garlic powder shopping list
- 1 (8.5 oz) corn bread/corn muffin mix shopping list
- 1/3 c milk shopping list
- 1 egg shopping list
- 2 Tbs melted butter shopping list
- 1/2 c shredded cheddar cheese shopping list
How to make it
- Place ground beef in a skillet over med. heat,and cook and stir the beef until it is browned,about 10 mins,breaking up the meatas it cooks. Drain the beef,and place it in slow cooker Stir in kidney beans,enchilada sauce and garlic powder.
- In a bowl,combine the corn bread mix with milk,egg and butter and stir till just mixed. Stir in Cheddar cheese. Spoon corn bread mixture over the beef mixture in the slow cooker.
- Set cooker to low,cover and cook until the corn bread topping is cooked through and set,about 5 hours.
The Rating
Reviewed by 11 people-
Good dish. Lots of flavor. Made it with Enchilada Sauce
2/8/13
pointsevenout
in Athens loved it
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great recipe! The family requested it be added to the rotation, the only thing I had to adjust was the cooking time, it was done before the 5 hours. Pat I miss you!!! :)
laurieg
in Wilmington loved it
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I made this yesterday and we loved it! So much flavor and so easy to prepare:) More in Slow Cooker Tamale Pie
Thank you Pat..Miss you xoxox
NPMarie
in Magalia loved it
Reviews & Comments 7
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