How to make it

  • Combine Cabernet, Worcestershire, Balsamic, and Sriracha. Mix well. Place steaks in a non-reactive, seal-able container and pour mixture over top. Seal and place in fridge. Allow to marinate for at least 30 minutes but up to overnight.
  • Heat broiler to 425 with broiling pan on top rack of oven.
  • Heat skillet over medium heat, add olive oil and butter. Liberally season both sides of each steak with seasoning mixture. Once butter melts place steak in skillet. Sear on each side for about 2 minutes. See Photo
  • Transfer to broiling pan and pour 1 tbsp maple syrup on each steak. Cook for 4 minutes, turn and pour 1 tbsp maple syrup on each steak. Continue to cook for 4 minutes or until reached desired temperature (doneness).
  • Meanwhile, scrape up browned bits in skillet. Add mushrooms and saute. Add a bit more butter if needed. Saute until desired texture is achieved.
  • Top steaks with mushrooms to serve.

Reviews & Comments 3

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  • chefmal 8 years ago
    *Homer Simpson drool*
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  • elgourmand 8 years ago
    Mouth watering stuff. A great combo & method. RJ
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  • mommyluvs2cook 8 years ago
    Sounds so delicious! I bet that sriracha gives a nice kick!
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