Ingredients

How to make it

  • Mix the liquor first. Then separate the whites and yolks of eggs and add sugar to the beaten yolks. Mix well.
  • Mix well. Add the liquor mixture drop by drop at first while slowly beating the mixture.
  • Add the milk and cream and continue slowly beating the mixture.
  • Beat whites of eggs until stiff and fold slowly into the mixture.
  • Let set in a cool place for several days and taste frequently. If nothing else, the recipe is guaranteed to produce a genial host.
  • This is not mentioned in the original recipe, however, our family likes to top the cup with freshly ground nutmeg.
  • This is a nice write-up which discusses the history of the recipe which I found on another site.
  • http://www.cdkitchen.com/cooking/TheCompetentCook/195.html

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 1 year ago
    WOW! I bow to both Bill Dowling and George Washington! What a lovely post Laura!
    Was this review helpful? Yes Flag
  • justjakesmom 2 years ago
    LOL on "taste frequently" Love it. And did you know nutmeg is an aphrodisiac, so they say....
    Was this review helpful? Yes Flag
  • notyourmomma 2 years ago
    Yummy. I love nutmeg on egg nog too.
    Was this review helpful? Yes Flag
  • elgourmand 2 years ago
    Good stuff. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes