Toasted Ravioli
From wynnebaer 12 years ago
- 30 to make
- Serves 8
I don't know why these are called Toasted Ravioli when they are in fact fried.
Ingredients
- Frozen cheese ravioli, thawed shopping list
- flour shopping list
- salt and pepper to taste shopping list
- eggs shopping list
- bread crumbs, 1/2 italian seasoned and 1/2 panko shopping list
- parmesan cheese shopping list
- oil for frying shopping list
How to make it
- Heat oil to 350
- Preheat oven to 200
- Set up dredging station, one bowl with flour seasoned with salt and pepper, one bowl with beaten eggs and the last one with a combo of both breadcrumbs
- Dip ravioli in flour, then egg and lastly breadcrumbs
- In batches, drop carefully into oil and cook on both sides until golden brown
- Set on baking rack placed on baking sheet keeping warm in oven until all are cooked...Make sure to sprinkle with a little kosher salt as soon as they come out of the oil.
- Shave Parmesan cheese over top of ravioli
- Serve with your favorite Marinara sauce for dipping
- ~~Optional dip would be a garlic butter sauce~~
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