How to make it

  • Heat oil to 350
  • Preheat oven to 200
  • Set up dredging station, one bowl with flour seasoned with salt and pepper, one bowl with beaten eggs and the last one with a combo of both breadcrumbs
  • Dip ravioli in flour, then egg and lastly breadcrumbs
  • In batches, drop carefully into oil and cook on both sides until golden brown
  • Set on baking rack placed on baking sheet keeping warm in oven until all are cooked...Make sure to sprinkle with a little kosher salt as soon as they come out of the oil.
  • Shave Parmesan cheese over top of ravioli
  • Serve with your favorite Marinara sauce for dipping
  • ~~Optional dip would be a garlic butter sauce~~

Reviews & Comments 7

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  • laurieg 8 years ago
    It's printed :)
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  • Good4U 8 years ago
    A must try. Super Post!!!
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  • DetroitTokyo 8 years ago
    Yum!!
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  • mrpiggy 8 years ago
    What a great idea. I love the sound of this. Thanks for sharing
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  • mrtnzangel8 8 years ago
    Get. OUT! I LOVE these!!!!! Thank you so much for posting! :)
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  • NPMarie 8 years ago
    Love this! Wonderful post:)
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  • joe1155 8 years ago
    This is one of those appetizers that once I start I can't stop. I could do this for a whole meal! Sounds delicious.
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