How to make it

  • Combine the chicken, gravy, milk, mushrooms, chilies and dressing mix in a 3 or 4 quart slow cooker.
  • Cover and cook on low for 6-8 hours or until chicken is tender.
  • Stir in cream cheese; cover and cook 15 minutes longer or until the cheese is melted.
  • Yield: 4 servings

Reviews & Comments 1

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  • NPMarie 8 years ago
    Thanks for a great crockpot recipe!
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