How to make it

  • Place rice, water and salt in rice cooker or large pot with a tight fitting lid. If using rice cooker, allow to cook normally. If using a large pot, bring to a rapid boil, stir once, put lid on and cook over low heat for 20 minutes.
  • Allow rice to cool completely.
  • Heat oil in large frying pan. Stir fry green onions and garlic, being careful not to burn the garlic.
  • Add rice (break it up with your hands as you add it to the frying pan) and stir rice until it has all had a chance to cook in the hot oil.
  • Add the soy sauce and frozen peas and carrots (this is my preference, you can use any type of vegetable or cooked meat that you like).
  • Stir well, reduce heat, put a lid on it and cook, stirring a couple times, about 10 minutes.
  • Pour egg into hot rice. I like to drizzle it all through it, allow to cook one or two minutes, and stir once more before removing from heat and serving. Some prefer to make a well in the middle of the rice, let the egg cook and then stir into the rice.

Reviews & Comments 2

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  • sas 5 years ago
    My son asked me to make fried rice for dinner and yours looks the best. So off I go~~~~~~~~~Sas
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  • modmom50 7 years ago
    This really sounds good. I do love a good fried rice and will try this one out soon. Thanks for posting.
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