How to make it

  • In a mixing bowl, stir together soup, onion, nutmeg and black pepper.
  • In another bowl, pour half of the soup mixture, crab and 1 cup of the shredded monterey jack cheese.
  • Set aside.
  • Wrap the tortillas in a paper towel.
  • Microwave on high for 30-50 seconds.
  • Place 1/3 cup of the mixture on each of the flour torillas, roll up.
  • Place the seam side down in a greased 12x71/2 inch microwave safe dish.
  • Stir cream or milk into the reserved soup mixture and pour over the enchiladas.
  • Microwave, covered, on high for 12-14 minutes.
  • Sprinkle with remaining cheese.
  • Let stand for 10 minutes (to melt cheese, just leave them in the micorwave)
  • Add a dash of hot sauce to the soup mix, if desired.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Delicious and easy to boot. Wonderful. Thanks for the post.
    Was this review helpful? Yes Flag
  • imhungry 10 years ago
    I can truely say I have no idea what anything else at chi chi's tasted like cause every time I wen tI ordered these! I can't wait to have this Thanks A Ton!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I loved Chi Chi's and used to order this a lot - and loved them!! Thanks for the recipe - can't wait to bring this Chi Chi's favorite to the house...yayy! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    tannzzi ate it and said...
    I used to order this at Chi Chi's & Loved it!!! Thanks for posting this, I will definately make this ;o))
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    I have to try these... how easy and I get to nuke instead of heating up house... Yummy
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  • mrspotatohead 10 years ago
    I used to order these everytime I went to Chi Chi's. I'm definitely going to try this. Thanks!
    Was this review helpful? Yes Flag

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