Recipe

Chi-chis Seafood Enchiladas Recipe


Chi-Chis Seafood Enchiladas Recipe
Remember Chi-Chi's??? I worked there in the 80's. This was one of the most popular dishes. This is a copycat version. It comes really close!

Jaie

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Ingredients
  • 1- 10 ounce can of Cream of Chicken Soup
  • 1/2 cup Onions, chopped
  • 8 ounces Crab meat, chopped
  • 1 3/4 cups Monterey Jack Cheese, shredded
  • 8 Flour Tortillas, 5-6 inch
  • 1 cup Cream or Milk
  • Nutmeg
  • Blak Pepper
  • Hot sauce, if desired

Directions
  1. In a mixing bowl, stir together soup, onion, nutmeg and black pepper.
  2. In another bowl, pour half of the soup mixture, crab and 1 cup of the shredded monterey jack cheese.
  3. Set aside.
  4. Wrap the tortillas in a paper towel.
  5. Microwave on high for 30-50 seconds.
  6. Place 1/3 cup of the mixture on each of the flour torillas, roll up.
  7. Place the seam side down in a greased 12x71/2 inch microwave safe dish.
  8. Stir cream or milk into the reserved soup mixture and pour over the enchiladas.
  9. Microwave, covered, on high for 12-14 minutes.
  10. Sprinkle with remaining cheese.
  11. Let stand for 10 minutes (to melt cheese, just leave them in the micorwave)
  12. Add a dash of hot sauce to the soup mix, if desired.

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Comments


I used to order these everytime I went to Chi Chi's. I'm definitely going to try this. Thanks!


I have to try these... how easy and I get to nuke instead of heating up house... Yummy


I used to order this at Chi Chi's & Loved it!!! Thanks for posting this, I will definately make this ;o))


I loved Chi Chi's and used to order this a lot - and loved them!! Thanks for the recipe - can't wait to bring this Chi Chi's favorite to the house...yayy! =)


I can truely say I have no idea what anything else at chi chi's tasted like cause every time I wen tI ordered these! I can't wait to have this Thanks A Ton!!!


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