Double Salmon Puffs
From gourmetana 13 years ago
- 45 minutes to make
- Serves 6
This afternoon I attempted on making gravlax and ended up having leftovers after trimming the salmon fillet. If you want to serve this as an appetizer than 6 servings is right. But this could be a very nice meal for two with a green salad on the side too. Read more Note: My lime was extremely juicy and I squeeeeezed it all ;) The filling ended up being a little bit on the acid side... maybe... you might want to cut on the lime juice and adapt it to your taste. See less
Ingredients
- 5 oz. salmon fillet, cut into 1/4 inch cubes shopping list
- 1/3 cup smoked salmon, finely chopped shopping list
- 3 tbsp chopped dill shopping list
- juice of half a lime shopping list
- 1 tbsp horseradish shopping list
- 2 tbsp cream shopping list
- 1 puff pastry sheet, store bought shopping list
- pinch salt if you think it is necessary - I didn't use salt because I found my smoked salmon salty enough to season the filling shopping list
How to make it
- Preheat the oven to 350F/170C.
- In a bowl using a spoon mix the 2 salmons, dill, horseradish, lime juice and cream. See Photo
- Place the puff pastry sheet on a board and cut squares with a sharp knife. See Photo
- Take about 1 to 2 tbsp of salmon mix and place it in the middle of the square. Fold it to close and press around to close.
- Make an egg wash with 1 egg yolk and 1 tsp of water. With the back of a knife draw lines on the pastry and then brush it with the egg wash. See Photo
- Put the cakes in the oven until golden. It should take about 20 minutes or so.
Salmon mix
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Filling the puffs
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After egg wash
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The Rating
Reviewed by 1 people-
Love these! I posted a similar one that was salmon with mango salsa in puff pastry. So I am going to give this a great rating!
midgelet
in Whereabouts loved it
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" It was excellent "