Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Make a few scores on the salmon skin and make sure there are no fish bones.
  • In a bow blend together the salt, sugar, pepper, dill, lime juice and rum.
  • Cover a deep dish or tray with plastic wrap and place the fish over it.
  • Use the dill and salt blend to make a blanket over the salmon. See Photo
  • Wrap the salmon tight, place a tupperware with 2 cans on the salmon. See Photo
  • Put it in the fridge for 48 hours.
  • Take the salmon off the fridge, unwrap it and discart the herbs.
  • Cut thin slices and it is ready to serve. Enjoy!
Herbs blanket   Close
Cans over salmon   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 2 years ago
    I have always wanted to try this, thanks for the awesome recipe!
    Was this review helpful? Yes Flag
  • elgourmand 2 years ago
    extraordinarily super. Great post. RJ
    Was this review helpful? Yes Flag
  • DetroitTokyo 2 years ago
    Lovely!
    Was this review helpful? Yes Flag
  • chuckieb 2 years ago
    Oooooo....thanks for posting this. Very cool! How long will the salmon keep in the fridge once it's all done? Great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes