How to make it

  • Scrub the potatoes and cut into 3/4 inch pieces (or slices, if using fingerlings). Steam the potatoes above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes.
  • Meanwhile make the dressing:
  • Whisk together the vinegar, lemon juice, mustard, garlic and yogurt. Taste and season with salt & pepper as desired. Set aside.
  • When the potatoes are ready, remove from the pan to a bowl and toss while hot with a bit of salt and pepper, the parsley, the sliced shallot and the dressing. After well tossed and coated with the dressing, add the cheese and lightly toss to combine.
  • Sprinkle the sage over the top and serve.

Reviews & Comments 5

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  • notyourmomma 6 years ago
    I love the yogurt and feta cheese addition. I make a warm Greek potato salad with tons of green onions, feta, vinegar dressing that Liv loves.
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  • DetroitTokyo 6 years ago
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  • elgourmand 6 years ago
    Nice combo. The yogurt is a nice touch. RJ
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  • chuckieb 6 years ago
    Have always wanted to make a warm potato salad and never have. Verra nice Brooke!
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  • icecreamuffin 6 years ago
    Love it!
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