Wilted Spinach Salad And Garlicky Mushrooms
From amysf 12 years ago
- 15 mins to make
- Serves 2-3
Whether you call it a salad or a side, this recipe is worth checking out!
Ingredients
- butter and/or olive oil shopping list
- 3 cloves garlic, minced shopping list
- 8 oz. mushrooms, chopped shopping list
- 8 oz. fresh spinach, chopped shopping list
- S&P shopping list
- Optional: Add some prosciutto, pancetta, or bacon! shopping list
How to make it
- Saute a little butter and/or olive oil in a skillet over medium heat.
- Add in the minced garlic and stir for 30-40 seconds.
- Add the chopped mushrooms, along with some salt and pepper. Saute until the mushrooms are softened, probably about 5-7 minutes.
- Put the garlicky mushrooms in a bowl.
- Turn off the heat from the skillet.
- Add the spinach to the skillet and toss around until lightly wilted.
- Add the spinach to the mushrooms, and season to taste with S&P. Add a dash of olive oil, and you're in business!
The Rating
Reviewed by 2 people-
My kinda dish! Looks wonderful and so simple.
keni
in Sweet Home loved it
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Yup...as expected. Easy, quick and delicious. Not much else needs to be said, here, but I've added it to the IMI group. Thank you! Amysfs
keni
in Sweet Home loved it
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Super simple but very good! Added a review in the I Made It II Group --------------> Wilted Spinach Salad With Garlicky Mushro...more
mommyluvs2cook
in Santa Fe loved it
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